Author profile: David Hall-Matthews
Global food price rises: Threat or opportunity for poor farmers?
After thirty years of stability, staple food prices have increased on average by 43% in world markets this year and 80% since 2005. The fastest rising commodity, wheat, was $105 a tonne in 2000 and now costs $481. This is of enormous concern in less developed countries (LDCs), but are there also opportunities present for poor farmers?
